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| Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment |
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| Meat & Poultry |
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ABRUZZESE SAUSAGE, DRY — OPENED PACKAGE
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ABRUZZESE SAUSAGE, DRY — UNOPENED PACKAGE
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BACON — COOKED, LEFTOVERS
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BACON BITS, IMITATION, COMMERCIALLY PACKAGED — UNOPENED OR OPENED
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BACON FAT/ DRIPPINGS — HOMEMADE
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BACON, RAW, COMMERCIALLY VACUUM PACKAGED — OPENED PACKAGE
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BACON, RAW, COMMERCIALLY VACUUM PACKAGED — UNOPENED PACKAGE
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BEEF BRISKET — COOKED
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BEEF BRISKET — FRESH, RAW
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BEEF BROTH, STOCK OR CONSOMME — HOMEMADE
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BEEF BROTH, STOCK OR CONSOMME, COMMERCIALLY CANNED OR BOTTLED — UNOPENED
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BEEF BROTH, STOCK OR CONSOMME, COMMERCIALLY CANNED OR BOTTLED — OPENED
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BEEF BURGERS (HAMBURGERS) — PURCHASED COMMERCIALLY FROZEN, RAW
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BEEF ENTREES / DINNERS — COMMERCIALLY FROZEN
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BEEF HEART — COOKED
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BEEF HEART — FRESH, RAW
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BEEF JERKY — HOMEMADE
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BEEF JERKY, COMMERCIALLY VACUUM PACKAGED — UNOPENED
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BEEF JERKY, COMMERCIALLY VACUUM PACKAGED — OPENED
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BEEF KIDNEYS — COOKED
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BEEF KIDNEYS — FRESH, RAW
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BEEF LIVER — COOKED
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BEEF LIVER — FRESH, RAW
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BEEF RIBS, ALL CUTS (INCLUDING BACK RIBS, SHORT RIBS) — COOKED
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BEEF RIBS, ALL CUTS (INCLUDING BACK RIBS, SHORT RIBS) — FRESH, RAW
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BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE ) — PURCHASED COMMERCIALLY FROZEN, RAW
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BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE ) — FRESH, RAW
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BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE) — COOKED
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BEEF SOUP OR STEW — HOMEMADE
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BEEF SOUP OR STEW, COMMERCIALLY CANNED OR BOTTLED — OPENED
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BEEF SOUP OR STEW, COMMERCIALLY CANNED OR BOTTLED — UNOPENED
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BEEF STEAK, ALL CUTS (INCLUDING CHUCK, SIRLOIN, FLANK, RIB EYE, STRIP, TENDERLOIN, ROUND, PORTERHOUSE, T-BONE, FILET MIGNON ) — PURCHASED COMMERCIALLY FROZEN, RAW
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BEEF STEAK, ALL CUTS (INCLUDING CHUCK, SIRLOIN, FLANK, RIB EYE, STRIP, TENDERLOIN, ROUND, PORTERHOUSE, T-BONE, FILET MIGNON ) — FRESH, RAW
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BEEF STEAK, ALL CUTS (INCLUDING CHUCK, SIRLOIN, FLANK, RIB EYE, STRIP, TENDERLOIN, ROUND, SHOULDER, PORTERHOUSE, T-BONE, FILET MIGNON ) — COOKED
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BEEF TONGUE — COOKED
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BEEF TONGUE — FRESH, RAW
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BEEF, GROUND (HAMBURGER) — COOKED
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BEEF, GROUND (HAMBURGER) — FRESH, RAW
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BEEF, STEW MEAT — COOKED
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BEEF, STEW MEAT — FRESH, RAW
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BISON CHOPS — COOKED
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BISON CHOPS — FRESH, RAW
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BISON ROAST — COOKED
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BISON ROAST — FRESH, RAW
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BISON STEAK — FRESH, RAW
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BISON STEAK, ALL CUTS — COOKED
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BISON, GROUND — COOKED
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BISON, GROUND — FRESH, RAW
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BISON, STEW MEAT — COOKED
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BISON, STEW MEAT — FRESH, RAW
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