For maximum flavor and juiciness, keep them out of the refrigerator until they’re fully ripe.

Crisp and delicious, apples are readily available year-round, but autumn is their peak season. Here’s how to keep them fresh.

When stored properly, these everyday items will last for years — sometimes decades — even after they’ve been opened.

For many people, the high point of the holidays isn’t the big meal itself — it’s feasting on the leftovers the next day. Here's how to keep them safe and tasty.

Ground beef plays a starring role in everything from holiday barbecues to everyday dinners. Here are some tips to help you safely enjoy this versatile meat.

Delicious and nutritious, here's how to keep this spring treat fresh.

A simple trick for keeping ice cream smooth and creamy.

Here’s a super-easy way to ensure you’ve always got fresh peppers on hand when you need them.

The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.

Few things are more delicious than a freshly baked apple pie. Made ahead of time, it’s a great timesaver — apple pie freezes well, baked or unbaked.

For maximum freshness, move past the door and keep eggs and milk in the main compartment of the refrigerator.

Follow these simple steps for enjoying the maximum taste and shelf life from your avocados.

You can save big by purchasing long-lasting items by the bag.

Long after the holidays have passed, you can still dig into those boxed chocolates — properly stored, they'll stay tasty for months. Here's how to keep them decadent.

You’ve probably had to deal with an unfinished bottle of red wine on at least a few occasions. Here's the best way to store it.

French toast is a classic weekend treat. But it also freezes well and is a snap to reheat.

Peeling hard-cooked eggs can be a real chore. Here’s how to make the job easier.

Foods keep safe while they're frozen. But that can change quickly once they start to thaw. Follow these steps to keep your foods safe and tasty.

You spent lots of time in the grocery store choosing the best-looking produce. The other key to great-tasting vegetables is proper storage at home.