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Quick Tip: Freeze Whole Lemons and Limes

Shelf Talk

Quick Tip: Freeze Whole Lemons and Limes

An easy way to ensure you’ve always got fresh lemon and lime juice on hand when you need it.

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More Shelf Talk
The Secret to Keeping Fruit Luscious

When it comes to ripening, not all fruits are created equal. Use our handy guidelines to get the maximum flavor and shelf life from your fresh fruit.

Quick Tip: Store Tomatoes at Room Temperature

For maximum flavor and juiciness, keep them out of the refrigerator until they’re fully ripe.

Now in Season: Apples

Crisp and delicious, apples are readily available year-round, but autumn is their peak season. Here’s how to keep them fresh.

Sturdy Staples:  9 Foods That Can Outlast You

When stored properly, these everyday items will last for years — sometimes decades — even after they’ve been opened.

Quick Tip: Keeping Ice Cream Fresh

A simple trick for keeping ice cream smooth and creamy.

Expiration Dates: Should You Pay Attention?

The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.

How to Store Apple Pie - Baked or Unbaked

Few things are more delicious than a freshly baked apple pie. Made ahead of time, it’s a great timesaver — apple pie freezes well, baked or unbaked.

Freezing Cookies and Cookie Dough

Cookies and cookie dough alike freeze extremely well. It’s a great time-saving strategy — any time of the year.

Quick Tip: Don't Store Eggs and Milk on the Fridge Door

For maximum freshness, move past the door and keep eggs and milk in the main compartment of the refrigerator.

How to Store Avocados

Follow these simple steps for enjoying the maximum taste and shelf life from your avocados.

Quick Tip: Bag Some Savings on Produce

You can save big by purchasing long-lasting items by the bag.

Quick Tip: Refrigerate Opened Red Wine

You’ve probably had to deal with an unfinished bottle of red wine on at least a few occasions. Here's the best way to store it.

Quick Tip: How to Freeze and Reheat French Toast

French toast is a classic weekend treat. But it also freezes well and is a snap to reheat.

Quick Tip: Easy-to-Peel Hard-Boiled Eggs

Peeling hard-cooked eggs can be a real chore. Here’s how to make the job easier.

3 Ways to Defrost Food Safely

Foods keep safe while they're frozen. But that can change quickly once they start to thaw. Follow these steps to keep your foods safe and tasty.

How to Keep Fresh Vegetables at Their Best

You spent lots of time in the grocery store choosing the best-looking produce. The other key to great-tasting vegetables is proper storage at home.

10 Surprising Foods You Can Freeze

Freeze these less-than-obvious items and you'll save money, waste less — and make cooking a whole lot more convenient.

Quick Tip: How to Keep Oils Fresh

Whether you’re using them for baking, frying or drizzling on a salad, the key to getting the best taste from different oils lies in storing them properly. Use this quick guide to find out how.

Quick Tip: How to Freeze Fresh Herbs

Fresh herbs are easy to freeze and so convenient to have on hand for flavoring your favorite cooked dishes.

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