Tangy-sweet and loaded with vitamin C, grapefruit is available year-round, but peak season for many varieties occurs during the months of January through April.
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Long after the holidays have passed, you can still dig into those boxed chocolates. Here's how to keep them decadent.
Don’t be left in the dark when it comes to the safety of your food.
Follow these simple steps for enjoying the maximum taste and shelf life from your avocados.
The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.
Purchasing fruits and vegetables with a fairly long shelf life can help you save money, eat healthier and cut down on food waste.
Three safe choices and one method to avoid.
Here are the cheeses you can keep (and those you should toss) when mold appears.
Having chopped carrots, celery and onions on hand in the fridge is so convenient.
When stored properly, these everyday items will stay at top quality for years — sometimes decades — even after they’ve been opened.
Few things are more delicious than a freshly baked apple pie. Made ahead of time, it’s a great timesaver — apple pie freezes well, baked or unbaked.
Everything you need to know for keeping this popular side dish at its freshest.
Have this key ingredient on hand at all times.
When it comes to ripening, not all fruits are created equal. Use our handy guidelines to get the maximum flavor and shelf life from your fresh fruit.
For maximum freshness, move past the door and keep eggs and milk in the main compartment of the refrigerator.
Foods keep safe while they're frozen. But that can change quickly once they start to thaw. Follow these steps to keep your foods safe and tasty.
Some handy guidelines for keeping your food flavorful.
Here’s a super-easy way to ensure you’ve always got fresh peppers on hand when you need them.
Here’s an easy way to ensure you’ve always got butter on hand when you need it.
Q&A: Freezing Cheese