How Long Does Ricotta Cheese Last Once Opened?


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1-2 weeks
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3 months


Shelf Life Tips

  • How long does ricotta cheese last once opened? The precise answer depends to a large extent on storage conditions - to maximize the shelf life of opened ricotta cheese, keep it refrigerated at all times.
  • To maximize the shelf life of ricotta cheese after opening, keep refrigerated and tightly covered, either in the original packaging or in an airtight container.
  • Properly stored, an opened package of ricotta cheese will generally last for about two weeks after opening, assuming it has been continuously refrigerated.
  • How long can ricotta cheese be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; ricotta cheese should be discarded if left out for more than 2 hours at room temperature.
  • To further extend the shelf life of opened ricotta cheese, freeze it: to freeze ricotta cheese, place inside covered airtight containers or heavy-duty freezer bags.
  • Frozen ricotta cheese may become crumbly and lose some of its flavor; the thawed ricotta cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.
  • How long does ricotta cheese last in the freezer? Properly stored, it will maintain best quality for about 3 months, but will remain safe beyond that time.
  • The freezer time shown is for best quality only - ricotta cheese that has been kept constantly frozen at 0°F will keep safe indefinitely.
  • How long does ricotta cheese last after being frozen and thawed? Ricotta cheese that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; ricotta cheese that was thawed in the microwave or in cold water should be used immediately.
  • When frozen ricotta cheese is thawed, there may be some liquid at the top of the container; simply stir it back into the cheese.
  • How can you tell if ricotta cheese is bad or spoiled? The best way is to smell and look at the ricotta cheese: if ricotta cheese turns yellow or develops an off odor or flavor, it should be discarded for quality purposes; if mold appears, discard the entire package.

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