Shelf Life Tips
- Refrigerate within two hours of cooking; cover quiche with foil or plastic wrap .
- To freeze, wrap quiche tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag or airtight container.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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Sources: For details about data sources used for food storage information, please click here