Shelf Life Tips
- Leave at room temperature to ripen, then refrigerate.
- To freeze: (1) Scoop out flesh and place in ice cube trays; (2) Once frozen, transfer cubes to airtight containers or heavy-duty freezer bags.
- Freezer time shown is for best quality - foods kept constantly frozen at 0°F will keep safe indefinitely.
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Sources: For details about data sources used for food storage information, please click here