Shelf Life Tips
- Refrigerate within two hours of cooking; cover pancakes with foil or plastic wrap or place in plastic bag to prevent drying out.
- To freeze, place a sheet of wax paper between each pancake, then wrap pancakes tightly in aluminum foil or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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