Shelf Life Tips
- Dough may be kept refrigerated for up to two days; cover with foil or plastic wrap to prevent drying out.
- To freeze, wrap dough tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.
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Sources: For details about data sources used for food storage information, please click here