Food Storage - How long can you keep...


Blue Arrow
Blue Arrow
4-5 days
Blue Arrow
Blue Arrow
4-6 months



  • How long does a can of turkey broth last once opened? The precise answer depends to a large extent on storage conditions - keep opened turkey broth refrigerated and tightly covered.
  • To maximize the shelf life of canned or packaged turkey broth after opening, refrigerate in covered glass or plastic container.
  • How long does opened turkey broth last in the refrigerator? Turkey broth that has been continuously refrigerated will keep for about 4 to 5 days.
  • Is turkey broth safe to use after the "expiration" date on the package? Yes, provided it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below) - commercially packaged turkey broth will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the turkey broth will remain at peak quality.
  • To further extend the shelf life of opened turkey broth, freeze it: to freeze turkey broth, place inside covered airtight containers or heavy-duty freezer bags.
  • How long does turkey broth last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time.
  • The freezer time shown is for best quality only - turkey broth that has been kept constantly frozen at 0°F will keep safe indefinitely.
  • How long does turkey broth last after being frozen and thawed? Turkey broth that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; turkey broth that was thawed in the microwave or in cold water should be used immediately.
  • How can you tell if opened turkey broth is bad or spoiled? The best way is to smell and look at the turkey broth: if the turkey broth develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
  • Discard all turkey broth from cans or packages that are leaking, rusting, bulging or severely dented.

Sources: For details about data sources used for food storage information, please click here

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