How Long Does Canned Spaghetti Last Once Opened?


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3-4 days
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1-2 months


Shelf Life Tips

  • How long does a can of spaghetti last once opened? The precise answer depends to a large extent on storage conditions - keep opened spaghetti refrigerated and tightly covered.
  • To maximize the shelf life of canned spaghetti after opening, refrigerate in a covered glass or plastic container.
  • How long does opened canned spaghetti last in the refrigerator? Spaghetti that has been continuously refrigerated will keep for about 3 to 4 days.
  • Is canned spaghetti safe to use after the "expiration" date on the package? Yes, provided it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below) - commercially packaged spaghetti will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the spaghetti will remain at peak quality.
  • To further extend the shelf life of opened canned spaghetti, freeze it: to freeze canned spaghetti, place inside covered airtight containers or heavy-duty freezer bags.
  • How long does canned spaghetti last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.
  • The freezer time shown is for best quality only – canned spaghetti that has been kept constantly frozen at 0°F will keep safe indefinitely.
  • How long does canned spaghetti last after being frozen and thawed? Canned spaghetti that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; spaghetti that was thawed in the microwave or in cold water should be used immediately.
  • How can you tell if opened canned spaghetti is bad or spoiled? The best way is to smell and look at the spaghetti: if the spaghetti develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
  • Discard all spaghetti from cans or packages that are leaking, rusting, bulging or severely dented.

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Sources: For details about data sources used for food storage information, please click here

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