- Pastries may be kept at room temperature for up to two days; cover with foil or plastic wrap or place in plastic bag to prevent drying out.
- Pastries will keep for an additional week in the refrigerator, covered with foil or plastic wrap or in plastic bag.
- To freeze, wrap pastries tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please click here