Shelf Life Tips
- Keep refrigerated; cover pastries with foil or plastic wrap or place in plastic bag when refrigerating to prevent drying out.
- To freeze, wrap pastries tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bags.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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Sources: For details about data sources used for food storage information, please click here