- Baked fruit pies may be kept at room temperature for up to two days; if sliced, cover loosely with foil or plastic wrap.
- Fruit pies will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
- To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please click here