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SCONE DOUGH, NOT YEAST-BASED, UNBAKED — HOMEMADE
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| Tips |
- For best results, do not refrigerate scone dough for more than a few hours — for longer-term storage, freeze instead.
- To freeze, wrap dough tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here. |
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