Brownies that do not contain frosting made with dairy products or eggs (such as buttercream or whipped cream frostings) may be kept at room temperature for 4 days; place in a covered airtight container.
To freeze, wrap brownies tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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