YOGURT (YOGHURT), COMMERCIALLY PACKAGED, SOLD REFRIGERATED — UNOPENED OR OPENED PACKAGE
7-10 days after "sell by" date on package
Keep refrigerated and tightly covered.
Yogurt that has been continuously refrigerated will usually keep for about 7-10 days after the "sell by" date on the package.
If mold appears, discard the entire product.
Opened yogurt will typically stay at peak quality for 5-7 days after opening, but will generally remain safe to consume until the storage time shown above, provided it has been properly stored — discard entire package if any sign of mold appears.
Freeze in covered airtight container; thaw in refrigerator.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please