VEAL CHOPS OR CUTLETS, ALL CUTS (INCLUDING LOIN, RIB, SCALOPPINI) — COOKED
How long do cooked veal chops last in the fridge? The precise answer to that question depends to a large extent on storage conditions — refrigerate veal chops within two hours of cooking.
To maximize the shelf life of cooked veal chops for safety and quality, refrigerate the veal chops in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Properly stored, cooked veal chops will last for 3 to 4 days in the refrigerator.
To further extend the shelf life of cooked veal chops, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How long do cooked veal chops last in the freezer? Properly stored, they will maintain best quality for 2 to 3 months, but will remain safe beyond that time.
The freezer time shown is for best quality only — cooked veal chops that have been kept constantly frozen at 0° F will keep safe indefinitely.
How long do cooked veal chops last after being frozen and thawed? Cooked veal chops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; veal chops that were thawed in the microwave or in cold water should be eaten immediately.
How long do cooked veal chops last at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked veal chops should be discarded if left for more than 2 hours at room temperature.
How to tell if cooked veal chops are bad? The best way is to smell and look at the veal chops: signs of bad veal chops are a sour smell and a slimy texture; discard any veal chops with an off smell or appearance, do not taste first.
Sources: For details about data sources used for food storage information, please