Food Storage - How long can you keep...

SHALLOTS - FRESH, RAW, WHOLE

Pantry
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Green Arrow
1 month
Refrigerator
Blue Arrow
Blue Arrow
1 month
Freezer
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Blue Arrow
10-12 months

Tips

  • Pantry time shown is for storage in cool (45° - 55° F) dry area with good air circulation; if such an area is not available, refrigerate.
  • To freeze: Peel and chop first, then place in covered airtight containers or freezer bags, or wrap tightly in heavy-duty aluminum foil or plastic wrap.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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