FOOD STORAGE — HOW LONG CAN YOU KEEP...

SEAFOOD BISQUE (ALL TYPES, INCLUDING LOBSTER, SHRIMP, CRAB) — HOMEMADE

Refrigerator

3-4 days

Freezer

4-6 months

Tips

Refrigerate within two hours of cooking.
Refrigerate cooked bisque in covered containers.
Freeze in covered airtight containers or heavy-duty freezer bags.
To prevent curdling, stir well when reheating frozen bisque.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.