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Food Storage - How long can you keep...

SALT COD (BACALAO)

Refrigerator
Blue Arrow
Blue Arrow
10-12 months

Tips

  • Keep refrigerated and tightly wrapped in plastic or aluminum wrap.
  • Before cooking, salt cod needs to be soaked in water for at least 24 hours to remove the excess salt - the soaking cod may be kept in the refrigerator for up to 3 days before cooking (water should be changed periodically).

Sources: For details about data sources used for food storage information, please click here

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