- Refrigerate pumpkin pie within 2 hours of baking; cover pie loosely with aluminum foil or plastic wrap.
- To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- The texture of frozen pumpkin pie may change somewhat when thawed, but the taste should not be affected.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please