Store at room temperature until ripe, then refrigerate.
To freeze plantains: (1) Peel and mash; (2) Add one tablespoon of lemon juice or 1/2 teaspoon ascorbic acid for each cup of mashed plantain to prevent browning; (3) Place in covered airtight containers or heavy-duty freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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