If necessary, store at room temperature for 1-2 days to soften, then refrigerate.
To freeze: (1) Pare pineapple and remove core and eyes; (2) Slice or dice the pineapple, or cut into wedges or sticks; (3) Place in covered airtight containers or heavy-duty freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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