Store at room temperature until ripe, then refrigerate in plastic bag.
To freeze persimmons: (1) Wash, peel and puree; (2) Add 1/8 teaspoon ascorbic acid for each quart of puree to prevent browning; (3) Place in covered airtight containers or heavy-duty freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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