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Food Storage - How long can you keep...

PASTRIES (INCLUDING DANISH PASTRY) — PLAIN OR FILLED WITH JAM OR JELLY

Pantry
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1-2 days
Refrigerator
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1 week
Freezer
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2-3 months

Tips

  • Pastries may be kept at room temperature for up to two days; cover with foil or plastic wrap or place in plastic bag to prevent drying out.
  • Pastries will keep for an additional week in the refrigerator, covered with foil or plastic wrap or in plastic bag.
  • To freeze, wrap pastries tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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