- Refrigerate within two hours of cooking; store in covered containers.
- Freeze in covered airtight containers or heavy-duty freezer bags.
- Baked pasta dishes containing sauce freeze best; cooked dry pasta may become overly mushy when thawed.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here. |
