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Food Storage - How long can you keep...

CHOCOLATE MILK / FLAVORED MILK, PASTEURIZED (INCLUDING WHOLE, 2% VARIETIES), SOLD REFRIGERATED - UNOPENED OR OPENED

Refrigerator
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1 week after "sell by" date on package
Freezer
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3 months

Tips

  • How long does chocolate milk last? The precise answer to that question depends to a large extent on storage conditions - to maximize the shelf life of chocolate milk, keep it refrigerated at all times.
  • How long does chocolate milk last after the sell-by date? Chocolate milk will generally remain drinkable for about one week after the "sell-by" date on the package, assuming it has been continuously refrigerated; be sure to keep the temperature of your refrigerator at or below 40° F at all times.
  • To maximize the shelf of chocolate milk, do not store it on the fridge door, as the temperature is too warm - the chocolate milk will last longer when they stored in the main body of the refrigerator, in its original package.
  • How long can chocolate milk be left at room temperature? If kept at temperatures above 40 °F, chocolate milk will rapidly develop signs of spoilage; chocolate milk should be discarded if left out for more than 4 hours at room temperature.
  • To further extend the shelf life of chocolate milk, freeze it; frozen chocolate milk will often become separated and the texture may become somewhat grainy, but it is usually acceptable for cooking and baking purposes.
  • Freeze chocolate milk in an airtight container and leave at least 1/2 inch headspace at the top, as chocolate milk will expand when frozen; thaw in refrigerator.
  • How long does chocolate milk last in the freezer? Properly stored, it will maintain best quality for about 4 months, but will remain safe beyond that time.
  • The freezer time shown is for best quality only - chocolate milk that has been kept constantly frozen at 0° F will keep safe indefinitely.
  • How to tell if chocolate milk is bad? The best way is to smell and look at the chocolate milk: signs of bad chocolate milk are a sour smell, off color and a thick or clumpy texture.

Sources: For details about data sources used for food storage information, please click here

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