FOOD STORAGE — HOW LONG CAN YOU KEEP...

MEAT PIE (ALL TYPES, INCLUDING SHEPHERD'S PIE, STEAK AND KIDNEY PIE, TOURTIERE) — COOKED, LEFTOVERS

Refrigerator

3-5 days

Freezer

1-2 months

Tips

Refrigerate within two hours of cooking; cover pie with foil or plastic wrap.
To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.