If cheese develops an off odor, flavor or appearance, it should be discarded for quality purposes; if mold appears on goat cheese, discard the cheese entirely.
To freeze, wrap tightly in plastic freezer wrap or place in heavy-duty freezer bag.
Frozen goat cheese may lose some of its texture and flavor; the thawed cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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