Food Storage - How long can you keep...


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Blue Arrow
5-7 days
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Blue Arrow
6-8 months


  • Wrap in plastic and refrigerate.
  • To freeze: (1) Wash eggplant, peel and cut into 1/3 inch slices; (2) Blanch (plunge into boiling water) for four minutes in 1 gallon of boiling water to which 1/2 cup lemon juice has been added (to prevent discoloration) and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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