- Store in cool, dry area and keep package tightly sealed.
- Storage time shown is for normal room temperatures - dark chocolate will keep for several years if it is constantly stored between 60Â°F - 65Â°F.
- Refrigeration is only recommended in very hot, humid environments, as it will affect texture and appearance.
- When exposed to overly warm or humid temperatures, chocolate may develop a white film - this affects appearance only; the chocolate will still be safe to eat.
Sources: For details about data sources used for food storage information, please click here