Wrap tightly in plastic or aluminum foil, or place in covered container or plastic bag.
To freeze: (1) Wash thoroughly and cut into 1 to 1 1/2 inch pieces; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.
Frozen celery will soften when thawed, and is best used in cooked dishes.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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