BEANS, SNAP, STRING OR WAX (GREEN OR YELLOW) — FRESH, COOKED
How long do cooked green beans last in the fridge or freezer? The exact answer to that question depends to a large extent on storage conditions — refrigerate green beans within two hours of cooking.
To maximize the shelf life of cooked green beans for safety and quality, refrigerate the green beans in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Properly stored, cooked green beans will last for 3 to 5 days in the refrigerator.
To further extend the shelf life of cooked green beans, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How long do cooked green beans last in the freezer? Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time.
The freezer time shown is for best quality only — cooked green beans that have been kept constantly frozen at 0° F will keep safe indefinitely.
How long do cooked green beans last after being frozen and thawed? Cooked green beans that havw been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; green beans that were thawed in the microwave or in cold water should be eaten immediately.
How long can cooked green beans be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked green beans should be discarded if left out for more than 2 hours at room temperature.
How to tell if cooked green beans are bad? The best way is to smell and look at the green beans: discard any beans with an off smell or appearance, do not taste first.
Sources: For details about data sources used for food storage information, please