How to Store Christmas Leftovers
Turkey and stuffing. Baked ham and potatoes. Eggnog and cookies. The only thing better than the Christmas meal itself is feasting on the leftovers the next day!
To make the most of your leftovers, you’ve first got to ensure that they’re being kept in a safe storage environment. Most Christmas leftovers will stay fresh and tasty for at least a few days in the refrigerator and a month or more in the freezer.
Some general tips:
• Refrigerate turkey, stuffing, gravy and other cooked side dishes within 2 hours of serving.
• Carve turkey meat off the bones before refrigerating. Place the meat and stuffing in separate containers.
• Divide leftovers into smaller portions and refrigerate or freeze in covered shallow containers for quicker cooling.
Follow the guidelines below to enjoy the maximum taste from your Christmas leftovers:
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STORAGE TIME
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Item
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Pantry
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Fridge
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Freezer*
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Tips
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• Turkey, Goose or Duck — whole, cooked
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3-4 days
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2-3 months
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Cut whole bird into smaller pieces before refrigerating.
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• Ham — baked at home, leftovers
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3-4 days
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3-4 months
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Freeze in airtight containers or freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
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• Gravy — homemade
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1-2 days
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2-3 months
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Bring leftover gravy to a full boil before using.
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• Cranberry sauce
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10-14 days
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1-2 months
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Store leftovers in covered plastic or glass container.
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• Stuffing — cooked
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3-4 days
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1 month
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Remove stuffing from turkey before refrigerating.
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• Cooked potatoes or yams; green bean casserole
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3-5 days
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10-12 months
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Mashed potatoes freeze well; whole baked potatoes don’t.
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• Cookies — homemade or bakery-purchased
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2-3 weeks
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5-7 days if frosting or filling contains eggs or dairy products
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8-12 months
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Refrigerate immediately any cookies that contain frosting or filling made with dairy products or eggs.
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• Fruitcake — baked
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1 month
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6 months
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1 year
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Cover with foil or plastic wrap or place in plastic bag to prevent drying out.
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• Eggnog — homemade
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1 day
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6 months
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Keep refrigerated in tightly lidded container. Never allow eggnog to remain unrefrigerated for more than 2 hours.
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• Apple pie — baked
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2 days
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2-3 days after pantry storage
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1-2 months
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To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
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• Wine, red or white — opened bottle
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3-5 days
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1-2 months
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Freeze leftover wine for use in cooked dishes such as sauces and stews.
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• Bread — soft-crusted
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4 -5 days
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2-3 months
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Refrigerator storage is not recommended, as bread will quickly dry out and become stale — for longer-term storage, freeze bread instead.
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hard-crusted
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1 -2 days
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2-3 months
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*Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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