Baking powder and baking soda don’t last forever. Here’s how to tell if they're still up to the job.
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A simple trick for keeping ice cream smooth and creamy.
They should only come together when you're ready to cook them.
It's happened again: A recipe called for a sprig of herbs, but you had to buy the whole bunch. Here’s an easy way to put the leftovers to delicious use.
Follow these tips to make and freeze pancakes in advance and you can enjoy them any day of the week!
All you need are two basic pantry staples — balsamic vinegar and sugar — to transform fresh berries into this easy, elegant dessert.
These savory little potatoes are the perfect complement to your summer barbecue. They taste best simply prepared —with ingredients you’ve already got on hand.
Delicious and nutritious, here's how to keep this spring treat fresh.
Plump, red, and loaded with vitamin C, here’s how to keep these luscious berries at their freshest.
Plump and red, sweet and sour, cherries are a delectable summer fruit. Here’s how to keep them tasty.
The only thing better than the Easter meal itself is feasting on the leftovers the next day!
Crisp and delicious, apples are readily available year-round, but autumn is their peak season. Here’s how to keep them fresh.
Everything you need to know about this tangy-sweet holiday essential.
Toll-free hotlines staffed with live experts to answer your pressing holiday food questions.
For many people, the high point of Thanksgiving isn’t the big meal itself — it’s feasting on the turkey leftovers the next day! Here's how to keep them safe and tasty.
Thawing a frozen turkey takes time, but the good news is that you’ve got some options if you find yourself behind schedule.
Turkey and stuffing. Baked ham and potatoes. Eggnog and cookies. The only thing better than the Christmas meal itself is feasting on the leftovers the next day! Here's what you need to know.
Trick-or-treaters may arrive at your doorstep just one night of the year, but any leftover Halloween candy you’ve got on hand can last a very long time.
With the massive egg recall underway, you’ve probably got lots of questions. Here, three links that provide the answers you need right now.
You'll waste less and save more.
Q&A: Freezing Cheese