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Food Storage - How long can you keep...

BISCUIT DOUGH, NOT YEAST-BASED, UNBAKED - HOMEMADE

Freezer
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2-3 months

Tips

  • For best results, do not refrigerate biscuit dough for more than a few hours - for longer-term storage, freeze instead.
  • To freeze, wrap dough tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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