How long do cooked veal shanks (Osso Buco) last in the fridge? The precise answer to that question depends to a large extent on storage conditions — refrigerate veal shanks within two hours of cooking.
To maximize the shelf life of cooked veal shanks for safety and quality, refrigerate the veal shanks in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Properly stored, cooked veal shanks will last for 3 to 4 days in the refrigerator.
To further extend the shelf life of cooked veal shanks, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How long do cooked veal shanks last in the freezer? Properly stored, they will maintain best quality for 2 to 3 months, but will remain safe beyond that time.
The freezer time shown is for best quality only — cooked veal shanks that have been kept constantly frozen at 0° F will keep safe indefinitely.
How long do cooked veal shanks last after being frozen and thawed? Cooked veal shanks that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; veal shanks that were thawed in the microwave or in cold water should be eaten immediately.
How long do cooked veal shanks last at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked veal shanks should be discarded if left for more than 2 hours at room temperature.
How to tell if cooked veal shanks are bad? The best way is to smell and look at the veal shanks: signs of bad veal shanks are a sour smell and a slimy texture; discard any veal shanks with an off smell or appearance, do not taste first.
Sources: For details about data sources used for food storage information, please