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FOOD STORAGE — HOW LONG CAN YOU KEEP...

SOURDOUGH BREAD — HOMEMADE

Pantry Refrigerator
Blue Arrow Green Arrow 4-5 days
Freezer Freezer
Blue Arrow Blue Arrow 3 months
Tips
  • Cool home-baked bread thoroughly before storing.
  • Place bread in plastic storage bag or breadbox, or wrap in foil and store at room temperature.
  • Refrigerator storage is not recommended, as bread will quickly dry out and become stale — for longer-term storage, freeze bread instead.
  • To freeze, wrap tightly with aluminum foil or place in a heavy-duty freezer bag.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.

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