FOOD STORAGE — HOW LONG CAN YOU KEEP...

PASTRIES (INCLUDING DANISH PASTRY) — FILLED WITH CREAM, CUSTARD OR CHEESE

Refrigerator

3-4 days

Freezer

2-3 months

Tips

Keep refrigerated; cover pastries with foil or plastic wrap or place in plastic bag when refrigerating to prevent drying out.
To freeze, wrap pastries tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.