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Food Storage - How long can you keep...

MILK, POWDERED, DRY — RECONSTITUTED INTO LIQUID MILK

Refrigerator
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5-7 days
Freezer
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3 months

Tips

  • Keep refrigerated.
  • Freeze in airtight container and leave at least 1/2 inch headspace at the top, as milk will expand when frozen; thaw in refrigerator.
  • Freezer time shown is for best quality only— foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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