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FOOD STORAGE — HOW LONG CAN YOU KEEP...

LAMB, STEW MEAT — COOKED

RefrigeratorRefrigerator
Blue Arrow Blue Arrow 3-4 days
Freezer Freezer
Blue Arrow Blue Arrow 2-3 months
Tips
  • Refrigerate within two hours of cooking.
  • Refrigerate cooked meat in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
  • Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.

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