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ICE CREAM BARS / SANDWICHES/ CONE PRODUCTS — PURCHASED COMMERCIALLY FROZEN
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| Tips |
- Keep frozen at all times.
- If ice cream thaws completely, discard the product — do not refreeze it, as harmful bacteria may develop.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here. |
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