Keep refrigerated and wrapped tightly in plastic wrap or aluminum foil.
If freezing, place in freezer before the number of days shown for refrigerator storage has elapsed.
If freezing for longer than 2 months, overwrap original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here.
