|
DESSERT TOPPING, WHIPPED, COMMERCIALLY FROZEN — UNOPENED OR OPENED
|
|
| Tips |
- Keep frozen until ready to use.
- After topping has been thawed, it may be refrigerated for up to two weeks.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here. |
|
|
