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FOOD STORAGE — HOW LONG CAN YOU KEEP...

CUPCAKES, BAKED, HOMEMADE OR BAKERY-PURCHASED — FROSTED

Pantry Refrigerator
Blue Arrow Green Arrow 1-2 days
RefrigeratorRefrigerator
Blue Arrow Blue Arrow 7 days
Freezer Freezer
Blue Arrow Blue Arrow 2-4 months
Tips
  • Refrigerate immediately any cupcakes that contain frosting or filling made with dairy products or eggs, such as buttercream, whipped cream or custard frostings or fillings.
  • When refrigerating, cover with foil or plastic wrap to prevent cupcakes from drying out.
  • If storing at room temperature, place cupcakes in a covered airtight container.
  • To freeze, wrap cupcakes tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.

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