- Refrigerate within two hours of cooking.
- Refrigerate cooked crab in covered airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
- To freeze, place whole cooked crabs in heavy-duty freezer bags or place in airtight plastic containers.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please click here