|
CHOCOLATE, MILK, SOLID BAR — OPENED PACKAGE
|
|
| Tips |
- Store in cool, dry area and keep package tightly sealed.
- Refrigeration is only recommended in very hot, humid environments, as it will affect texture and appearance.
- When exposed to overly warm or humid temperatures, chocolate may develop a white film — this affects appearance only; the chocolate will still be safe to eat.
Sources: For details about data sources used for food storage information, please
click here. |
|
|
