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CAVIAR, PASTEURIZED (NOT FRESH), COMMERCIALLY BOTTLED OR CANNED, SOLD UNREFRIGERATED — UNOPENED
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| Tips |
- Store in cool, dry area.
- Pasteurized caviar is generally less perishable (and much less expensive) than fresh caviar.
- Caviar does not freeze well.
Sources: For details about data sources used for food storage information, please
click here. |
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