CAMEMBERT CHEESE, SOLD IN WRAPPED WEDGE — UNOPENED OR OPENED
Refrigerator
1 week
Freezer
3 months
Tips
Keep cheese refrigerated.
For best results after opening, wrap cheese first in wax or parchment paper and then cover with plastic wrap.
If mold that is not a normal part of the manufacturing process appears on the Camembert cheese, discard it entirely.
To freeze: cut the cheese into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag.
Frozen cheese may become crumbly and lose some of its flavor; the thawed cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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