BEEF RIBS, ALL CUTS (INCLUDING BACK RIBS, SHORT RIBS) — COOKED
How long do cooked beef ribs last in the fridge? The precise answer to that question depends to a large extent on storage conditions — refrigerate beef ribs within two hours of cooking.
To maximize the shelf life of cooked beef ribs for safety and quality, refrigerate the beef ribs in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Properly stored, cooked beef ribs will last for 3 to 4 days in the refrigerator.
To further extend the shelf life of cooked beef ribs, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How long do cooked beef ribs last in the freezer? Properly stored, they will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.
The freezer time shown is for best quality only — cooked beef ribs that have been kept constantly frozen at 0° F will keep safe indefinitely.
How long do cooked beef ribs last after being frozen and thawed? Cooked beef ribs that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; beef ribs that were thawed in the microwave or in cold water should be eaten immediately.
How long do cooked beef ribs last at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked beef ribs should be discarded if left for more than 2 hours at room temperature.
How to tell if cooked beef ribs are bad? The best way is to smell and look at the beef ribs: signs of bad beef ribs are a sour smell and a slimy texture; discard any beef ribs with an off smell or appearance, do not taste first.
Sources: For details about data sources used for food storage information, please