Wrap cut fruit tightly with plastic wrap or aluminum foil before refrigerating, or store in airtight container.
To freeze apples: (1) Wash, peel, core and slice apples; (2) Coat apples with a solution made of 1 teaspoon of ascorbic acid for each 6 tablespoons of cold water to prevent darkening; (3) Place in covered airtight containers or heavy-duty freezer bags.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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